Remove the casing from the Mexican chorizo, if present. Break the Mexican chorizo into small pieces in a large skillet over medium heat.
2
Cook the Mexican chorizo, stirring occasionally and breaking up any large clumps, until it is fully cooked through and browned, about 10-15 minutes. Drain any excess fat, if desired, but some fat is traditional for flavor.
3
While the Mexican chorizo cooks, finely dice the White onion and roughly chop the Fresh cilantro. Cut the Lime into wedges and crumble the Queso fresco.
