Sano Ramen

Name: Sano Ramen
Total time: 240 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 800 g Chicken bones; 30 g cornstarch; 400 g Flour; 20 g ginger; 4 g kansui; 15 g Katsuobushi (dried bonito flakes); 100 g Koikuchi soy sauce; 10 g Kombu; 100 g Menma (Seasoned Bamboo Shoots); 50 g mirin; 50 g Narutomaki; 4 g Nori; 500 g Pork belly; 400 g pork bones; 50 g Sake; 5 g salt; 30 g scallion; 50 g scallion; 15 g sugar; 80 g Usukuchi soy sauce; 500 g Water

⏱️ 240 dk 🔥 1748 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
800 g Chicken bones
30 g cornstarch
400 g Flour
20 g ginger
4 g kansui
15 g Katsuobushi (dried bonito flakes)
100 g Koikuchi soy sauce
10 g Kombu
100 g Menma (Seasoned Bamboo Shoots)
50 g mirin
50 g Narutomaki
4 g Nori
500 g Pork belly
400 g pork bones
50 g Sake
5 g salt
30 g scallion
50 g scallion
15 g sugar
80 g Usukuchi soy sauce
500 g Water

Hazırlanışı

Rinse 800g chicken bones and 400g pork bones, then place in a large pot with 10g kombu and 1.5 liters of water.

Slowly heat the pot, removing the kombu when the water is just below boiling, around 80°C.

Simmer the bones for 4-6 hours, skimming off any scum that rises to the surface.

Sano Ramen

Malzemeler

Hazırlanışı

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