Jang Kalguksu

Name: Jang Kalguksu
Total time: 65 min
Yield: 3 porsiyon
Cuisine: Turkish
Ingredients: 30 g anchovies; 2 g black pepper; 10 g chili; 30 g corn starch; 60 g doenjang; 15 g garlic; 20 g Garlic cloves; 10 g gochugaru; 30 g Gochujang; 10 g kelp; 100 g korean radish; 80 g onion; 30 g onion; 20 g onion; 5 g Perilla seeds; 200 g potato; 5 g salt; 10 g sesame oil; 80 g shiitake mushrooms; 20 g soy sauce; 100 g Water; 1500 g Water; 300 g wheat flour; 150 g zucchini

⏱️ 65 dk 🔥 680 kcal 🍽️ 3 porsiyon

Malzemeler

Malzemeler
30 g anchovies
2 g black pepper
10 g chili
30 g corn starch
60 g doenjang
15 g garlic
20 g Garlic cloves
10 g gochugaru
30 g Gochujang
10 g kelp
100 g korean radish
80 g onion
30 g onion
20 g onion
5 g Perilla seeds
200 g potato
5 g salt
10 g sesame oil
80 g shiitake mushrooms
20 g soy sauce
100 g Water
1500 g Water
300 g wheat flour
150 g zucchini

Hazırlanışı

Combine 300g wheat flour, 5g salt, and 100g water to form a dough.

Knead the dough until smooth, then cover and let it rest for 30 minutes.

Boil 1500g water with 30g anchovies and 10g kelp for 15 minutes to make broth.

Jang Kalguksu

Malzemeler

Hazırlanışı

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