Izmir Gevreği

In a large mixing bowl, combine the warm water, instant dry yeast, and granulated sugar. Stir gently and let it sit for 5-10 minutes until foamy, indicating the yeast is active.

Add the all-purpose flour, salt, and olive oil to the yeast mixture. Mix with a spoon until a shaggy dough forms.

Transfer the dough to a lightly floured surface and knead for 8-10 minutes until it becomes smooth, elastic, and no longer sticky. If the dough is too sticky, add a very small amount of all-purpose flour; if too dry, add a few drops of warm water.