Budae Jjigae

Name: Budae Jjigae
Total time: 35 min
Yield: 3 porsiyon
Cuisine: Turkish
Ingredients: 40 g American cheese slices; 10 g anchovies; 100 g beans; 100 g enoki mushrooms; 200 g firm tofu; 20 g garlic; 15 g gochugaru; 60 g Gochujang; 120 g instant ramen noodles; 5 g kelp; 250 g kimchi; 100 g onion; 50 g onion; 2 g pepper; 50 g shiitake mushrooms; 30 g soy sauce; 200 g Spam; 10 g sugar; 150 g vienna sausages; 800 g Water

⏱️ 35 dk 🔥 786 kcal 🍽️ 3 porsiyon

Malzemeler

Malzemeler
40 g American cheese slices
10 g anchovies
100 g beans
100 g enoki mushrooms
200 g firm tofu
20 g garlic
15 g gochugaru
60 g Gochujang
120 g instant ramen noodles
5 g kelp
250 g kimchi
100 g onion
50 g onion
2 g pepper
50 g shiitake mushrooms
30 g soy sauce
200 g Spam
10 g sugar
150 g vienna sausages
800 g Water

Hazırlanışı

Simmer 800 g of water with 10 g of anchovies and 5 g of kelp for 15 minutes to create the broth base.

Whisk 60 g of Gochujang, 15 g of gochugaru, 30 g of soy sauce, 20 g of garlic, 10 g of sugar, and 2 g of pepper to create the sauce.

Sauté 250 g of kimchi and 100 g of onion in a pot until softened to develop the flavor base.

Budae Jjigae

Malzemeler

Hazırlanışı

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