Strudel di Mele

Sift 00 flour into a large bowl. Add fine sea salt. Gradually add 20g of Extra-virgin olive oil and Water, mixing until a shaggy dough forms.

Knead the dough on a lightly floured surface for 10-15 minutes until smooth and elastic. Form into a ball, brush with 10g of Extra-virgin olive oil, cover with plastic wrap, and let it rest at room temperature for at least 30 minutes.

Prepare the filling: Peel, core, and thinly slice Golden Delicious apples. Place them in a large bowl.