Slice 800 g beef tongue into 1 cm thick pieces.
Marinate the beef tongue with 5 g salt, 2 g pepper, 10 g garlic, and 10 g ginger.
Prepare the dipping sauce by mixing 30 g mirin, 40 g soy sauce, 30 g sake, and 10 g sesame oil.
Sesli anlatım, porsiyon ayarı ve daha fazlası
