Petit Trois's French Onion Soup

Petit Trois's French Onion Soup

🍽️ 4 porsiyon

Malzemeler

Hazırlanışı

1

Roast 2722 g veal neck or beef bones with 454 g carrots and 6 g celery stalk at 232°C (450°F) for 30 minutes.

2

Add 1814 g thinly sliced onions to a large pot with 41 g grapeseed oil and 14 g unsalted butter.

3

Cook onions over medium-low heat, stirring occasionally, until deeply caramelized, about 45-60 minutes.

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