Gâche vendéenne

Name: Gâche vendéenne
Total time: 95 min
Yield: 8 porsiyon
Cuisine: Turkish
Ingredients: 150 g butter; 15 g cognac; 18 g egg yolk; 180 g Eggs; 100 g Milk; 10 g Orange blossom water; 8 g salt; 500 g strong bread flour; 100 g sugar; 5 g water; 20 g yeast

⏱️ 95 dk 🔥 472 kcal 🍽️ 8 porsiyon

Malzemeler

Malzemeler
150 g butter
15 g cognac
18 g egg yolk
180 g Eggs
100 g Milk
10 g Orange blossom water
8 g salt
500 g strong bread flour
100 g sugar
5 g water
20 g yeast

Hazırlanışı

Dissolve 20 g of yeast in 100 g of warm milk and 5 g of water.

Combine 500 g of strong bread flour, 100 g of sugar, and 8 g of salt in a large mixing bowl.

Add 180 g of eggs, the yeast mixture, 10 g of orange blossom water, and 15 g of cognac to the flour.

Gâche vendéenne

Malzemeler

Hazırlanışı

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