Squirrel Mandarin Fish

Name: Squirrel Mandarin Fish
Total time: 60 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 200 g chicken stock; 60 g chinkiang vinegar; 150 g corn starch; 20 g garlic; 30 g ginger; 800 g mandarin fish; 50 g peas; 2 g pepper; 20 g pine nuts; 5 g salt; 30 g scallion; 50 g Shaoxing wine; 20 g soy sauce; 100 g sugar; 80 g tomato paste; 1000 g vegetable oil

⏱️ 60 dk 🍽️ 4 porsiyon

Malzemeler

Malzemeler
200 g chicken stock
60 g chinkiang vinegar
150 g corn starch
20 g garlic
30 g ginger
800 g mandarin fish
50 g peas
2 g pepper
20 g pine nuts
5 g salt
30 g scallion
50 g Shaoxing wine
20 g soy sauce
100 g sugar
80 g tomato paste
1000 g vegetable oil

Hazırlanışı

Debone the 800g mandarin fish, score the flesh in a cross-hatch pattern, and marinate with 5g salt and 50g Shaoxing wine.

Coat the scored fish thoroughly with 150g corn starch, ensuring all crevices are covered for a crispy texture.

Deep-fry the fish in 1000g vegetable oil at high heat until golden brown and the flesh curls into a squirrel shape.

Squirrel Mandarin Fish

Malzemeler

Hazırlanışı

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