Jigoku Mushi

Name: Jigoku Mushi
Total time: 40 min
Yield: 2 porsiyon
Cuisine: Turkish
Ingredients: 150 g broccoli florets; 100 g carrot; 150 g Daikon radish; 20 g dashi stock; 50 g Koikuchi soy sauce; 300 g Napa cabbage; 150 g Pork belly; 200 g prawns; 50 g rice vinegar; 20 g scallions; 100 g shiitake mushrooms; 30 g Yuzu juice

⏱️ 40 dk 🔥 783 kcal 🍽️ 2 porsiyon

Malzemeler

Malzemeler
150 g broccoli florets
100 g carrot
150 g Daikon radish
20 g dashi stock
50 g Koikuchi soy sauce
300 g Napa cabbage
150 g Pork belly
200 g prawns
50 g rice vinegar
20 g scallions
100 g shiitake mushrooms
30 g Yuzu juice

Hazırlanışı

Prepare the dipping sauce by combining 50g Koikuchi soy sauce, 50g rice vinegar, and 30g Yuzu juice.

Arrange 300g Napa cabbage, 150g Daikon radish, 100g shiitake mushrooms, and 100g carrot in a steamer basket.

Add 150g pork belly and 200g prawns on top of the vegetables in the steamer.

Jigoku Mushi

Malzemeler

Hazırlanışı

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