Name: Jigoku Mushi
Yield: 2 porsiyon
Cuisine: Turkish
Ingredients: 150 g broccoli florets; 100 g carrot; 150 g Daikon radish; 20 g dashi stock; 50 g Koikuchi soy sauce; 300 g Napa cabbage; 150 g Pork belly; 200 g prawns; 50 g rice vinegar; 20 g scallions; 100 g shiitake mushrooms; 30 g Yuzu juice

Malzemeler

Malzemeler
150 g broccoli florets
100 g carrot
150 g Daikon radish
20 g dashi stock
50 g Koikuchi soy sauce
300 g Napa cabbage
150 g Pork belly
200 g prawns
50 g rice vinegar
20 g scallions
100 g shiitake mushrooms
30 g Yuzu juice

Hazırlanışı

1. Prepare the Fresh prawns by deveining them and leaving the shells on with tails intact.

2. Cut the Thinly sliced pork belly into bite-sized pieces.

3. Prepare the vegetables: Cut the Napa cabbage into large, manageable pieces. Trim the stems from the Shiitake mushrooms. Peel the Carrot and slice it thinly or into decorative shapes. Peel the Daikon radish and slice it into rounds. Separate the Broccoli into florets.

Jigoku Mushi

Malzemeler

Hazırlanışı

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