Chungcheong-do Guksu Jeongol (Freshwater Fish Noodle Hot Pot)

Name: Chungcheong-do Guksu Jeongol (Freshwater Fish Noodle Hot Pot)
Total time: 50 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 30 g anchovies; 2 g black pepper; 500 g carp; 10 g chili; 50 g Crown Daisy; 30 g doenjang; 100 g enoki mushrooms; 20 g garlic; 5 g ginger; 15 g gochugaru; 50 g Gochujang; 10 g kelp; 150 g korean radish; 200 g Napa cabbage; 50 g onion; 100 g onion; 10 g perilla leaves; 20 g Perilla seed powder; 50 g shiitake mushrooms; 20 g soy sauce; 1500 g Water; 200 g wheat noodles; 100 g zucchini

⏱️ 50 dk 🔥 349 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
30 g anchovies
2 g black pepper
500 g carp
10 g chili
50 g Crown Daisy
30 g doenjang
100 g enoki mushrooms
20 g garlic
5 g ginger
15 g gochugaru
50 g Gochujang
10 g kelp
150 g korean radish
200 g Napa cabbage
50 g onion
100 g onion
10 g perilla leaves
20 g Perilla seed powder
50 g shiitake mushrooms
20 g soy sauce
1500 g Water
200 g wheat noodles
100 g zucchini

Hazırlanışı

Simmer 500g carp, 30g anchovies, and 10g kelp in 1500g water for 20 minutes to make broth.

Strain the broth, discarding solids, and return it to the pot.

Add 150g korean radish, 100g onion, 20g garlic, and 5g ginger to the broth.

Chungcheong-do Guksu Jeongol (Freshwater Fish Noodle Hot Pot)

Malzemeler

Hazırlanışı

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