Sinseollo

Name: Sinseollo
Total time: 140 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 150 g Beef; 1500 g beef broth; 20 g Bellflower root; 2 g black pepper; 50 g carrot; 50 g chestnuts; 2 g chili threads; 100 g cod fillet; 150 g Daikon radish; 100 g Eggs; 20 g Fernbrake; 10 g Flour; 10 g garlic; 30 g ginkgo nuts; 10 g jujubes; 50 g oyster mushrooms; 10 g pine nuts; 5 g salt; 15 g sesame oil; 50 g shiitake mushrooms; 100 g shrimp; 200 g sirloin beef; 30 g soy sauce; 5 g sugar; 30 g walnuts

⏱️ 140 dk 🔥 560 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
150 g Beef
1500 g beef broth
20 g Bellflower root
2 g black pepper
50 g carrot
50 g chestnuts
2 g chili threads
100 g cod fillet
150 g Daikon radish
100 g Eggs
20 g Fernbrake
10 g Flour
10 g garlic
30 g ginkgo nuts
10 g jujubes
50 g oyster mushrooms
10 g pine nuts
5 g salt
15 g sesame oil
50 g shiitake mushrooms
100 g shrimp
200 g sirloin beef
30 g soy sauce
5 g sugar
30 g walnuts

Hazırlanışı

Prepare the beef by thinly slicing 200g sirloin beef and marinating it with 10g garlic, 5g sugar, 15g sesame oil, 5g salt, and 2g pepper.

Prepare the vegetables: julienne 150g daikon radish, 50g carrot, and 50g shiitake mushrooms. Blanch 20g bellflower root, 20g fernbrake, and 100g shrimp.

Sear the marinated sirloin beef in a hot pan until browned, then set aside.

Sinseollo

Malzemeler

Hazırlanışı

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