Puliyogare

Name: Puliyogare
Total time: 50 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 1 g Asafoetida; 250 g Basmati rice; 20 g chana dal; 10 g chili pepper; 10 g cilantro; 15 g Coriander seeds; 5 g cumin seeds; 5 g curry leaves; 2 g fenugreek seeds; 30 g Ghee; 15 g jaggery; 5 g mustard seeds; 50 g peanuts; 5 g peppercorns; 10 g salt; 30 g sesame oil; 10 g sesame seeds; 50 g tamarind; 5 g turmeric powder; 20 g urad dal

⏱️ 50 dk 🔥 520 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
1 g Asafoetida
250 g Basmati rice
20 g chana dal
10 g chili pepper
10 g cilantro
15 g Coriander seeds
5 g cumin seeds
5 g curry leaves
2 g fenugreek seeds
30 g Ghee
15 g jaggery
5 g mustard seeds
50 g peanuts
5 g peppercorns
10 g salt
30 g sesame oil
10 g sesame seeds
50 g tamarind
5 g turmeric powder
20 g urad dal

Hazırlanışı

Cook 250 g basmati rice according to package directions, then set aside.

Soak 50 g tamarind in 100 ml hot water for 15 minutes, then strain to extract pulp.

Heat 30 g ghee and 30 g sesame oil in a pan over medium heat.

Puliyogare

Malzemeler

Hazırlanışı

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