Hazırlanışı
1Finely mince 150 g onion, 61 g carrot, and 1 g celery. Heat 28 g olive oil in a large pot over low heat.
2Add minced vegetables and cook gently 8–10 minutes until soft and translucent, stirring occasionally.
3Increase heat to medium-high. Add 340 g lean ground beef, breaking it apart, and brown until no pink remains, 5–7 minutes.
