Rigatoni with Meat Sauce

Name: Rigatoni with Meat Sauce
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 0.3333333333333333 bardak basil leaves; 0.25 çay kaşığı black pepper; 1 celery stalk; 2 yemek kaşığı extra virgin olive oil; 5 g garlic clove; 12 ounce lean ground beef; 1 medium carrot; 1 medium onion; 1 yemek kaşığı oregano; 12 ounce rigatoni pasta; 0.5 bardak Romano cheese; 1 çay kaşığı salt; 1 g tomatoes with basil; 0.5 bardak Wine; 2 yemek kaşığı Zucchini

🔥 692 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
0.3333333333333333 bardak basil leaves
0.25 çay kaşığı black pepper
1 celery stalk
2 yemek kaşığı extra virgin olive oil
5 g garlic clove
12 ounce lean ground beef
1 medium carrot
1 medium onion
1 yemek kaşığı oregano
12 ounce rigatoni pasta
0.5 bardak Romano cheese
1 çay kaşığı salt
1 g tomatoes with basil
0.5 bardak Wine
2 yemek kaşığı Zucchini

Hazırlanışı

Finely mince 150g onion, 61g carrot, and 1g celery. Heat 28g olive oil in a large pot over low heat.

Add minced vegetables to the pot and cook 8–10 minutes until soft and translucent, stirring occasionally.

Increase heat to medium-high, add 340g ground beef and 5g minced garlic, breaking meat apart until browned, about 5 minutes.

Rigatoni with Meat Sauce

Malzemeler

Hazırlanışı

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