Chemmeen Curry (Kerala Prawn Curry)

Name: Chemmeen Curry (Kerala Prawn Curry)
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 40 g aceite de coco; 20 g ajo; 150 g chalotas; 15 g chile; 10 g chile en polvo; 15 g cilantro en polvo; 5 g cúrcuma en polvo; 500 g gambas; 7 g hojas de curry; 20 g jengibre; 150 g leche de coco espesa; 200 g leche de coco ligera; 15 g pasta de tamarindo; 8 g sal; 2 g Semilla de fenogreco en polvo; 5 g semillas de mostaza

🔥 469 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
40 g aceite de coco
20 g ajo
150 g chalotas
15 g chile
10 g chile en polvo
15 g cilantro en polvo
5 g cúrcuma en polvo
500 g gambas
7 g hojas de curry
20 g jengibre
150 g leche de coco espesa
200 g leche de coco ligera
15 g pasta de tamarindo
8 g sal
2 g Semilla de fenogreco en polvo
5 g semillas de mostaza

Hazırlanışı

Clean the Prawns thoroughly and marinate them with 2 grams of Turmeric powder and 3 grams of Salt. Set aside for 15 minutes.

Heat 30 grams of Coconut oil in a traditional clay pot or a heavy-bottomed pan over medium heat.

Add the sliced Shallots and sauté until they turn translucent, about 5-7 minutes.

Chemmeen Curry (Kerala Prawn Curry)

Malzemeler

Hazırlanışı

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