Chemmeen Curry (Kerala Prawn Curry)

Name: Chemmeen Curry (Kerala Prawn Curry)
Total time: 45 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 15 g chili pepper; 10 g chili powder; 40 g coconut oil; 15 g coriander powder; 7 g curry leaves; 2 g Fenugreek powder; 20 g garlic; 20 g ginger; 5 g mustard seeds; 500 g prawns; 8 g salt; 150 g shallots; 15 g tamarind paste; 150 g thick coconut milk; 200 g thin coconut milk; 5 g turmeric powder

⏱️ 45 dk 🔥 469 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
15 g chili pepper
10 g chili powder
40 g coconut oil
15 g coriander powder
7 g curry leaves
2 g Fenugreek powder
20 g garlic
20 g ginger
5 g mustard seeds
500 g prawns
8 g salt
150 g shallots
15 g tamarind paste
150 g thick coconut milk
200 g thin coconut milk
5 g turmeric powder

Hazırlanışı

Marinate 500g prawns with 5g salt, 5g chili powder, and 5g turmeric powder.

Heat 20g coconut oil in a pan and add 5g mustard seeds. Once they splutter, add 7g curry leaves and 150g sliced shallots.

Add 20g ginger and 20g garlic to the pan and sauté until fragrant.

Chemmeen Curry (Kerala Prawn Curry)

Malzemeler

Hazırlanışı

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