Kongnamul Gukbap

Name: Kongnamul Gukbap
Total time: 50 min
Yield: 2 porsiyon
Cuisine: Turkish
Ingredients: 20 g anchovies; 15 g doenjang; 100 g egg; 150 g firm tofu; 20 g garlic; 15 g gochugaru; 20 g Gochujang; 10 g kelp; 200 g kimchi; 50 g onion; 2 g pepper; 150 g Pork belly; 5 g salt; 10 g sesame oil; 400 g short-grain rice; 300 g Soybean sprouts; 1000 g Water

⏱️ 50 dk 🔥 1492 kcal 🍽️ 2 porsiyon

Malzemeler

Malzemeler
20 g anchovies
15 g doenjang
100 g egg
150 g firm tofu
20 g garlic
15 g gochugaru
20 g Gochujang
10 g kelp
200 g kimchi
50 g onion
2 g pepper
150 g Pork belly
5 g salt
10 g sesame oil
400 g short-grain rice
300 g Soybean sprouts
1000 g Water

Hazırlanışı

Boil 1000g of water with 20g of anchovies and 10g of kelp for 15 minutes to create a flavorful stock.

Sauté 150g of pork belly, 200g of kimchi, 50g of onion, and 20g of garlic in 10g of sesame oil until fragrant.

Stir in 15g of doenjang, 20g of gochujang, and 15g of gochugaru into the pork and kimchi mixture.

Kongnamul Gukbap

Malzemeler

Hazırlanışı

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