Hunan style stir-fried shredded pork with green peppers
🔥 392 kcal🍽️ 4 porsiyon
Malzemeler
Malzemeler
30 g bosui
5 g chilipeper
5 g Chinkiang azijn
5 g Donkere sojasaus
20 g Doubanjiang
10 g gefermenteerde zwarte bonen
15 g gember
20 g knoflook
15 g maïzena
1 g paprika
250 g peper
60 g plantaardige olie
5 g sesamolie
25 g Shaoxing wijn
25 g sojasaus
5 g suiker
300 g varkensvlees
30 g Water
Hazırlanışı
1
Shred the Pork into thin, uniform strips, about 5cm long.
2
In a bowl, combine the shredded Pork with 15g Shaoxing wine, 10g Light soy sauce, 10g Corn starch, White pepper, and Sesame oil. Mix well until the Pork is evenly coated, then set aside to marinate for 15 minutes.
3
Shred the Green peppers into similar-sized strips as the Pork. Mince the Ginger and Garlic. Slice the Scallion into 5cm segments. Roughly chop the Fermented black beans and Dried red chilies.
