Hunan style stir-fried shredded pork with green peppers
🔥 392 kcal🍽️ 4 porsiyon
Malzemeler
Malzemeler
5 g aceto di Chinkiang
30 g Acqua
20 g aglio
15 g amido di mais
30 g cipollotto
20 g Doubanjiang
10 g fagioli neri fermentati
300 g maiale
5 g olio di sesamo
60 g olio vegetale
5 g peperoncino
250 g peperone
1 g peperone
25 g salsa di soia
5 g Salsa di soia scura
25 g Vino Shaoxing
15 g zenzero
5 g zucchero
Hazırlanışı
1
Shred the Pork into thin, uniform strips, about 5cm long.
2
In a bowl, combine the shredded Pork with 15g Shaoxing wine, 10g Light soy sauce, 10g Corn starch, White pepper, and Sesame oil. Mix well until the Pork is evenly coated, then set aside to marinate for 15 minutes.
3
Shred the Green peppers into similar-sized strips as the Pork. Mince the Ginger and Garlic. Slice the Scallion into 5cm segments. Roughly chop the Fermented black beans and Dried red chilies.
