Hunan style stir-fried shredded pork with green peppers
🔥 392 kcal🍽️ 4 porsiyon
Malzemeler
Malzemeler
5 g aceite de sésamo
60 g aceite vegetal
30 g Agua
20 g ajo
5 g azúcar
30 g cebolleta
300 g cerdo
5 g chile
20 g Doubanjiang
10 g frijoles negros fermentados
15 g jengibre
15 g maicena
250 g pimiento
1 g pimiento
25 g salsa de soja
5 g Salsa de soja oscura
5 g vinagre de Chinkiang
25 g Vino Shaoxing
Hazırlanışı
1
Shred the Pork into thin, uniform strips, about 5cm long.
2
In a bowl, combine the shredded Pork with 15g Shaoxing wine, 10g Light soy sauce, 10g Corn starch, White pepper, and Sesame oil. Mix well until the Pork is evenly coated, then set aside to marinate for 15 minutes.
3
Shred the Green peppers into similar-sized strips as the Pork. Mince the Ginger and Garlic. Slice the Scallion into 5cm segments. Roughly chop the Fermented black beans and Dried red chilies.
