Slice 300 g pork thinly against the grain.
Marinate pork with 15 g corn starch, 25 g Shaoxing wine, 5 g soy sauce, and 5 g dark soy sauce.
Slice 250 g green peppers, 15 g ginger, 20 g garlic, 5 g chili peppers, and 30 g scallions.
Sesli anlatım, porsiyon ayarı ve daha fazlası