Hunan style stir-fried shredded pork with green peppers
🔥 392 kcal🍽️ 4 porsiyon
Malzemeler
Malzemeler
5 g Chilischote
5 g Chinkiang-Essig
20 g Doubanjiang
5 g Dunkle Sojasauce
10 g Fermentierte schwarze Bohnen
30 g Frühlingszwiebel
15 g ingwer
20 g Knoblauch
15 g Maisstärke
250 g Paprika
1 g Paprika
60 g Pflanzenöl
300 g Schweinefleisch
5 g Sesamöl
25 g Shaoxing Wein
25 g Sojasauce
30 g Wasser
5 g zucker
Hazırlanışı
1
Shred the Pork into thin, uniform strips, about 5cm long.
2
In a bowl, combine the shredded Pork with 15g Shaoxing wine, 10g Light soy sauce, 10g Corn starch, White pepper, and Sesame oil. Mix well until the Pork is evenly coated, then set aside to marinate for 15 minutes.
3
Shred the Green peppers into similar-sized strips as the Pork. Mince the Ginger and Garlic. Slice the Scallion into 5cm segments. Roughly chop the Fermented black beans and Dried red chilies.
