Name: Pan de Barro
Total time: 75 min
Yield: 8 porsiyon
Cuisine: Turkish
Ingredients: 10 g baking powder; 100 g butter; 100 g Eggs; 300 g Flour; 5 g Mexican cinnamon; 200 g Milk; 5 g orange zest; 150 g Piloncillo; 3 g salt; 5 g vanilla extract

Malzemeler

Malzemeler
10 g baking powder
100 g butter
100 g Eggs
300 g Flour
5 g Mexican cinnamon
200 g Milk
5 g orange zest
150 g Piloncillo
3 g salt
5 g vanilla extract

Hazırlanışı

Preheat oven to 180°C (350°F). Lightly grease the inside of a medium-sized clay pot with a portion of the unsalted butter.

In a small saucepan, combine the piloncillo with 50g of the unsalted butter. Melt over low heat, stirring occasionally, until the piloncillo is fully dissolved and the mixture is smooth. Remove from heat and let cool slightly.

In a large bowl, whisk together the all-purpose flour, baking powder, ground Mexican cinnamon, and salt.

Pan de Barro

Malzemeler

Hazırlanışı

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