Jeju-do Gukbap

Name: Jeju-do Gukbap
Total time: 210 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 50 g chives; 50 g fermented shrimp; 50 g garlic; 30 g ginger; 15 g gochugaru; 30 g Korean soup soy sauce; 100 g onion; 50 g onion; 5 g peppercorns; 20 g Perilla seeds; 1000 g Pork neck bones; 500 g pork shoulder; 10 g salt; 600 g short-grain white rice; 4000 g Water

⏱️ 210 dk 🔥 1470 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
50 g chives
50 g fermented shrimp
50 g garlic
30 g ginger
15 g gochugaru
30 g Korean soup soy sauce
100 g onion
50 g onion
5 g peppercorns
20 g Perilla seeds
1000 g Pork neck bones
500 g pork shoulder
10 g salt
600 g short-grain white rice
4000 g Water

Hazırlanışı

Rinse 1000 g pork neck bones and 500 g pork shoulder, then place in a large pot with 4000 g water.

Bring to a boil, then reduce heat and simmer for 2 hours, skimming foam and impurities continuously.

Remove pork shoulder and bones; shred the meat and discard bones. Strain the broth.

Jeju-do Gukbap

Malzemeler

Hazırlanışı

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