Wine-Braised Chicken Legs with Root Veggies

Malzemeler

• Malzemeler
• 0.3333333333333333 bardak all-purpose flour
• 4 pound Assorted root vegetables
• 2 çay kaşığı bay leaf
• 1 ml Dry aromatic white wine (such as a German or Alsatian Riesling)
• 4 bardak duck or chicken stock or low-sodium chicken broth
• 0.25 bardak extra-virgin olive oil
• 3 çay kaşığı fresh thyme
• 2 çay kaşığı kosher salt and freshly ground black pepper
• 1 large onion
• 2000 g Large whole chicken legs (thighs and drumsticks; about 2 1/4 pounds)
• 3 g thick slices bacon or pancetta, cut into 1/4-inch-wide strips