Paneer Kathi Roll

1. Prepare the paratha dough: In a large bowl, combine Atta flour, 5g Salt, and 30g Ghee. Gradually add Water and knead to form a soft, pliable dough. Cover and let it rest for at least 30 minutes.

2. Prepare the paneer marinade: In a bowl, combine Plain yogurt, Ginger-garlic paste, Red chili powder, Turmeric powder, Coriander powder, Cumin powder, Garam masala, 10g Lemon juice, and 3g Salt. Mix well.

3. Marinate the paneer: Add the Paneer strips to the marinade, ensuring they are well coated. Cover and let marinate for at least 15 minutes.