Pickled Mustard Green Fish Soup

Name: Pickled Mustard Green Fish Soup
Total time: 45 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 2 g black pepper; 1000 g chicken broth; 15 g chili peppers; 10 g chinkiang vinegar; 10 g cornstarch; 30 g egg white; 500 g fish fillet; 20 g garlic; 30 g ginger; 300 g pickled mustard greens; 5 g salt; 50 g scallions; 20 g Shaoxing wine; 10 g Sichuan peppercorns; 15 g soy sauce; 80 g vegetable oil

⏱️ 45 dk 🔥 413 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
2 g black pepper
1000 g chicken broth
15 g chili peppers
10 g chinkiang vinegar
10 g cornstarch
30 g egg white
500 g fish fillet
20 g garlic
30 g ginger
300 g pickled mustard greens
5 g salt
50 g scallions
20 g Shaoxing wine
10 g Sichuan peppercorns
15 g soy sauce
80 g vegetable oil

Hazırlanışı

Slice the fish fillet thinly and marinate with cornstarch, egg white, Shaoxing wine, salt, and pepper.

Chop the pickled mustard greens, chili peppers, ginger, garlic, and scallions.

Heat 40g vegetable oil in a wok and flash-fry Sichuan peppercorns, ginger, garlic, and chili peppers until fragrant.

Pickled Mustard Green Fish Soup

Malzemeler

Hazırlanışı

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