Hunan Spicy Cumin Ribs

Name: Hunan Spicy Cumin Ribs
Total time: 60 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 15 g chili; 10 g chili powder; 15 g chinkiang vinegar; 15 g cornstarch; 15 g cumin powder; 10 g Dark soy sauce; 20 g Doubanjiang; 20 g garlic; 35 g ginger; 2 g pepper; 800 g Pork spare ribs; 30 g scallion; 30 g Shaoxing wine; 5 g Sichuan peppercorns; 35 g soy sauce; 2 g Star Anise; 10 g sugar; 530 g vegetable oil

⏱️ 60 dk 🔥 1789 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
15 g chili
10 g chili powder
15 g chinkiang vinegar
15 g cornstarch
15 g cumin powder
10 g Dark soy sauce
20 g Doubanjiang
20 g garlic
35 g ginger
2 g pepper
800 g Pork spare ribs
30 g scallion
30 g Shaoxing wine
5 g Sichuan peppercorns
35 g soy sauce
2 g Star Anise
10 g sugar
530 g vegetable oil

Hazırlanışı

Marinate 800g of pork spare ribs with 30g of Shaoxing wine, 35g of soy sauce, and 15g of cornstarch for 30 minutes.

Heat 500g of vegetable oil in a wok to 180°C and deep-fry the ribs until golden brown and cooked through.

Remove the ribs and drain excess oil, leaving 30g of oil in the wok for the aromatics.

Hunan Spicy Cumin Ribs

Malzemeler

Hazırlanışı

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