Rinse 250g chana dal thoroughly and soak for 30 minutes.
Drain the dal and pressure cook with 5g salt and 3g turmeric powder until soft.
Heat 30g ghee in a pan and add 1 bay leaf, 2 cardamom pods, 1 clove, and 2g cinnamon stick.
Sesli anlatım, porsiyon ayarı ve daha fazlası
