Heat 30g ghee in a pan and add 5g mustard seeds, 10g chana dal, and 10g urad dal.
Once the dals turn golden, add 1g asafoetida, 5g curry leaves, and 10g chili.
Add 150g chopped onion and sauté until translucent.
Sesli anlatım, porsiyon ayarı ve daha fazlası
