Soak the glass noodles in warm water for 20 minutes until pliable. Drain well and cut into shorter segments (about 10cm long) for easier handling.
2
Rehydrate the dried shiitake mushrooms in warm water for 15 minutes. Once soft, squeeze out excess water, remove the stems, and thinly slice the mushroom caps.
3
Julienne the carrot and thinly slice the onion. Mince the garlic.
