Gimari (Korean Fried Seaweed Rolls)

Cook 100 g glass noodles in boiling water until tender, then drain.

Finely chop 50 g carrot, 10 g shiitake mushrooms, 50 g onion, and 10 g garlic.

Combine cooked noodles, chopped vegetables, 30 g soy sauce, 15 g sesame oil, 5 g sesame seeds, 1 g pepper, and 10 g sugar in a bowl.