Ojingeo Bokkeumbap

Name: Ojingeo Bokkeumbap
Yield: 2 porsiyon
Cuisine: Turkish
Ingredients: 10 g aceite de sésamo; 20 g aceite vegetal; 20 g ajo; 400 g arroz de grano corto; 10 g azúcar; 80 g calabacín; 300 g calamar; 100 g cebolla; 30 g cebolla; 10 g gochugaru; 40 g Gochujang; 5 g jengibre; 20 g salsa de soja; 5 g semillas de sésamo; 50 g zanahoria

🔥 1088 kcal 🍽️ 2 porsiyon

Malzemeler

Malzemeler
10 g aceite de sésamo
20 g aceite vegetal
20 g ajo
400 g arroz de grano corto
10 g azúcar
80 g calabacín
300 g calamar
100 g cebolla
30 g cebolla
10 g gochugaru
40 g Gochujang
5 g jengibre
20 g salsa de soja
5 g semillas de sésamo
50 g zanahoria

Hazırlanışı

Clean the Squid thoroughly, remove innards and skin, then slice the Squid into bite-sized pieces.

Finely dice the Yellow onion, Carrot, and Zucchini. Mince the Garlic and Fresh ginger. Slice the Green onion, separating the white parts from the green parts.

In a small bowl, combine the Gochujang, Gochugaru, Soy sauce, Granulated sugar, 5g of Sesame oil, minced Garlic, and minced Fresh ginger to create the spicy sauce.

Ojingeo Bokkeumbap

Malzemeler

Hazırlanışı

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