Name: Ojingeo Bokkeumbap
Yield: 2 porsiyon
Cuisine: Turkish
Ingredients: 50 g carrot; 20 g garlic; 5 g ginger; 10 g gochugaru; 40 g Gochujang; 100 g onion; 30 g onion; 10 g sesame oil; 5 g sesame seeds; 400 g short-grain rice; 20 g soy sauce; 300 g squid; 10 g sugar; 20 g vegetable oil; 80 g zucchini

Malzemeler

Malzemeler
50 g carrot
20 g garlic
5 g ginger
10 g gochugaru
40 g Gochujang
100 g onion
30 g onion
10 g sesame oil
5 g sesame seeds
400 g short-grain rice
20 g soy sauce
300 g squid
10 g sugar
20 g vegetable oil
80 g zucchini

Hazırlanışı

Clean the Squid thoroughly, remove innards and skin, then slice the Squid into bite-sized pieces.

Finely dice the Yellow onion, Carrot, and Zucchini. Mince the Garlic and Fresh ginger. Slice the Green onion, separating the white parts from the green parts.

In a small bowl, combine the Gochujang, Gochugaru, Soy sauce, Granulated sugar, 5g of Sesame oil, minced Garlic, and minced Fresh ginger to create the spicy sauce.

Ojingeo Bokkeumbap

Malzemeler

Hazırlanışı

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