Saga Gyu Steak with Yuzu Ponzu

Name: Saga Gyu Steak with Yuzu Ponzu
Total time: 23 min
Yield: 2 porsiyon
Cuisine: Turkish
Ingredients: 2 g black pepper; 5 g cooking oil; 150 g Daikon radish; 10 g Katsuobushi (dried bonito flakes); 40 g Koikuchi soy sauce; 10 g Kombu; 40 g rice vinegar; 400 g Saga Gyu sirloin steak; 3 g salt; 30 g scallion; 20 g Yuzu juice

⏱️ 23 dk 🔥 666 kcal 🍽️ 2 porsiyon

Malzemeler

Malzemeler
2 g black pepper
5 g cooking oil
150 g Daikon radish
10 g Katsuobushi (dried bonito flakes)
40 g Koikuchi soy sauce
10 g Kombu
40 g rice vinegar
400 g Saga Gyu sirloin steak
3 g salt
30 g scallion
20 g Yuzu juice

Hazırlanışı

Grate 150 g daikon radish.

Combine 40 g koikuchi soy sauce, 40 g rice vinegar, 20 g yuzu juice, and 10 g kombu.

Gently heat the sauce mixture, removing kombu before boiling.

Saga Gyu Steak with Yuzu Ponzu

Malzemeler

Hazırlanışı

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