Luchi Aloo Dum

Name: Luchi Aloo Dum
Total time: 105 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 250 g all-purpose flour; 0.5 g Asafoetida; 1 g bay leaf; 1 g cardamom pods; 10 g chili pepper; 3 g chili powder; 10 g cilantro; 2 g Cinnamon stick; 1 g clove; 5 g coriander powder; 5 g cumin powder; 2 g cumin seeds; 3 g Garam Masala; 15 g Ghee; 500 g Ghee; 20 g Ginger-garlic paste; 50 g mustard oil; 100 g onion; 500 g potatoes; 3 g salt; 5 g salt; 5 g sugar; 150 g tomato puree; 3 g turmeric powder; 100 g Water

⏱️ 105 dk 🔥 1530 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
250 g all-purpose flour
0.5 g Asafoetida
1 g bay leaf
1 g cardamom pods
10 g chili pepper
3 g chili powder
10 g cilantro
2 g Cinnamon stick
1 g clove
5 g coriander powder
5 g cumin powder
2 g cumin seeds
3 g Garam Masala
15 g Ghee
500 g Ghee
20 g Ginger-garlic paste
50 g mustard oil
100 g onion
500 g potatoes
3 g salt
5 g salt
5 g sugar
150 g tomato puree
3 g turmeric powder
100 g Water

Hazırlanışı

Combine 250g all-purpose flour, 3g salt, and 15g ghee with 100g water to form a soft dough.

Knead the dough for 5-7 minutes until smooth, then cover and rest for 20 minutes.

Boil 500g potatoes until tender, then peel and cube them.

Luchi Aloo Dum

Malzemeler

Hazırlanışı

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