Blood orange & dark chocolate madeleines

Name: Blood orange & dark chocolate madeleines
Total time: 80 min
Yield: 15 porsiyon
Cuisine: Turkish
Ingredients: 100 g Azúcar caster dorado; 140 g chocolate negro (60-70% sólidos de cacao); 100 g harina de trigo común; 2 huevos grandes; 1 çay kaşığı levadura en polvo; 100 g mantequilla sin sal; 5 g polvo de naranja sanguina; 30 g ralladura y zumo de naranja sanguina

⏱️ 80 dk 🔥 150 kcal 🍽️ 15 porsiyon

Malzemeler

Malzemeler
100 g Azúcar caster dorado
140 g chocolate negro (60-70% sólidos de cacao)
100 g harina de trigo común
2 huevos grandes
1 çay kaşığı levadura en polvo
100 g mantequilla sin sal
5 g polvo de naranja sanguina
30 g ralladura y zumo de naranja sanguina

Hazırlanışı

Preheat oven to 190°C (375°F). Brush madeleine molds with melted butter and dust lightly with flour.

Chop 140 g dark chocolate (60–70% cocoa) into small pieces. Melt gently over a bain-marie, stirring occasionally until smooth. Remove from heat.

Whisk 100 g eggs with 100 g golden caster sugar until pale and ribbons form, about 3–4 minutes.

Blood orange & dark chocolate madeleines

Malzemeler

Hazırlanışı

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