Blood orange & dark chocolate madeleines

Name: Blood orange & dark chocolate madeleines
Total time: 80 min
Yield: 15 porsiyon
Cuisine: Turkish
Ingredients: 1 çay kaşığı baking powder; 5 g blood orange dust; 30 g blood orange zest and juice; 140 g dark chocolate (60-70% cocoa solids); 100 g Golden caster sugar; 2 large eggs; 100 g plain flour; 100 g unsalted butter

⏱️ 80 dk 🔥 150 kcal 🍽️ 15 porsiyon

Malzemeler

Malzemeler
1 çay kaşığı baking powder
5 g blood orange dust
30 g blood orange zest and juice
140 g dark chocolate (60-70% cocoa solids)
100 g Golden caster sugar
2 large eggs
100 g plain flour
100 g unsalted butter

Hazırlanışı

Preheat oven to 190°C (375°F). Finely chop 140g dark chocolate and melt over gentle heat or in a bowl.

Melt 100g unsalted butter and let cool slightly, then whisk into the melted chocolate until smooth.

Whisk 100g eggs with 100g golden caster sugar until pale and thick, about 3 minutes.

Blood orange & dark chocolate madeleines

Malzemeler

Hazırlanışı

🤖 Tarifin devamı GustoBot'ta!