Heat 15 g ghee in a pan and add 5 g cumin seeds, 5 g curry leaves, and 10 g chili.
Add 75 g chopped onion and sauté until translucent.
Add 50 g grated carrot, 15 g chopped cilantro, and 5 g salt to the pan.
Sesli anlatım, porsiyon ayarı ve daha fazlası
