Seafood Fried Rice

Name: Seafood Fried Rice
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 50 g bosui; 10 g Donkere sojasaus; 150 g Eieren; 80 g erwten; 150 g garnalen; 10 g gember; 100 g inktvismot; 100 g Jakobsschelpen; 15 g knoflook; 50 g kookolie; 500 g kortkorrelige rijst; 20 g Oestersaus; 1 g paprika; 5 g sesamolie; 15 g Shaoxing wijn; 30 g sojasaus; 80 g wortelen; 5 g zout

🔥 763 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
50 g bosui
10 g Donkere sojasaus
150 g Eieren
80 g erwten
150 g garnalen
10 g gember
100 g inktvismot
100 g Jakobsschelpen
15 g knoflook
50 g kookolie
500 g kortkorrelige rijst
20 g Oestersaus
1 g paprika
5 g sesamolie
15 g Shaoxing wijn
30 g sojasaus
80 g wortelen
5 g zout

Hazırlanışı

Pat the raw shrimp, squid body, and bay scallops dry with paper towels. Marinate them briefly with 1 gram of salt and a pinch of white pepper.

Whisk the large eggs with 1 gram of salt until well combined.

Heat a large wok over high heat until it begins to smoke. Add 20 grams of cooking oil, swirling to coat the wok surface.

Seafood Fried Rice

Malzemeler

Hazırlanışı

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