Seafood Fried Rice

Name: Seafood Fried Rice
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 100 g Bay Scallops; 80 g carrots; 50 g cooking oil; 10 g Dark soy sauce; 150 g Eggs; 15 g garlic; 10 g ginger; 20 g Oyster sauce; 80 g peas; 1 g pepper; 5 g salt; 50 g scallions; 5 g sesame oil; 15 g Shaoxing wine; 500 g short-grain rice; 150 g shrimp; 30 g soy sauce; 100 g squid body

🔥 763 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
100 g Bay Scallops
80 g carrots
50 g cooking oil
10 g Dark soy sauce
150 g Eggs
15 g garlic
10 g ginger
20 g Oyster sauce
80 g peas
1 g pepper
5 g salt
50 g scallions
5 g sesame oil
15 g Shaoxing wine
500 g short-grain rice
150 g shrimp
30 g soy sauce
100 g squid body

Hazırlanışı

Pat the raw shrimp, squid body, and bay scallops dry with paper towels. Marinate them briefly with 1 gram of salt and a pinch of white pepper.

Whisk the large eggs with 1 gram of salt until well combined.

Heat a large wok over high heat until it begins to smoke. Add 20 grams of cooking oil, swirling to coat the wok surface.

Seafood Fried Rice

Malzemeler

Hazırlanışı

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