Chholar Dal

Name: Chholar Dal
Total time: 45 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 1 g Asafoetida; 1 g bay leaf; 250 g chana dal; 10 g chili; 2 g chili; 10 g cilantro; 50 g coconut; 5 g coriander powder; 5 g cumin powder; 5 g cumin seeds; 3 g Garam Masala; 30 g Ghee; 20 g ginger; 30 g jaggery; 8 g salt; 5 g turmeric powder; 1000 g Water

⏱️ 45 dk 🔥 136 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
1 g Asafoetida
1 g bay leaf
250 g chana dal
10 g chili
2 g chili
10 g cilantro
50 g coconut
5 g coriander powder
5 g cumin powder
5 g cumin seeds
3 g Garam Masala
30 g Ghee
20 g ginger
30 g jaggery
8 g salt
5 g turmeric powder
1000 g Water

Hazırlanışı

Rinse 250 g chana dal thoroughly and soak for 30 minutes.

Drain the soaked dal and combine it with 5 g turmeric powder, 8 g salt, and 1000 g water in a pressure cooker.

Pressure cook for 4-5 whistles on medium heat, then let the pressure release naturally.

Chholar Dal

Malzemeler

Hazırlanışı

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