Mysore Rasam

Name: Mysore Rasam
Total time: 45 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 0.5 g Asafoetida; 5 g chana dal; 10 g chili; 5 g chili; 10 g cilantro; 15 g Coriander seeds; 3 g cumin seeds; 5 g cumin seeds; 5 g curry leaves; 1 g fenugreek seeds; 15 g Ghee; 15 g jaggery; 3 g mustard seeds; 5 g peppercorns; 8 g salt; 20 g tamarind; 150 g tomato; 100 g toor dal; 2 g turmeric powder; 5 g urad dal

⏱️ 45 dk 🔥 102 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
0.5 g Asafoetida
5 g chana dal
10 g chili
5 g chili
10 g cilantro
15 g Coriander seeds
3 g cumin seeds
5 g cumin seeds
5 g curry leaves
1 g fenugreek seeds
15 g Ghee
15 g jaggery
3 g mustard seeds
5 g peppercorns
8 g salt
20 g tamarind
150 g tomato
100 g toor dal
2 g turmeric powder
5 g urad dal

Hazırlanışı

Cook 100 g toor dal with 2 g turmeric powder until soft.

Soak 20 g tamarind in 200 ml hot water, then strain to get pulp.

Mash 150 g tomatoes and add to the cooked toor dal.

Mysore Rasam

Malzemeler

Hazırlanışı

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