Bommidayila Pulusu

Name: Bommidayila Pulusu
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 1 g Asafoetida; 200 g Bommidayila; 20 g chili; 15 g chili powder; 15 g cilantro; 50 g cooking oil; 10 g coriander powder; 5 g cumin powder; 5 g curry leaves; 3 g fenugreek seeds; 20 g Ginger-garlic paste; 5 g mustard seeds; 150 g onion; 10 g salt; 50 g tamarind; 150 g tomato; 5 g turmeric powder

🔥 200 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
1 g Asafoetida
200 g Bommidayila
20 g chili
15 g chili powder
15 g cilantro
50 g cooking oil
10 g coriander powder
5 g cumin powder
5 g curry leaves
3 g fenugreek seeds
20 g Ginger-garlic paste
5 g mustard seeds
150 g onion
10 g salt
50 g tamarind
150 g tomato
5 g turmeric powder

Hazırlanışı

Rinse the Dry Bommidayila thoroughly under running water to remove any sand or impurities. Soak the Dry Bommidayila in warm water for 15-20 minutes, then drain and gently squeeze out excess water.

Soak the Tamarind in 250 grams of warm water for 15 minutes. Mash the Tamarind with your fingers and extract a thick pulp, discarding any fibrous residue.

Finely chop the Onion and Green chili. Dice the Tomato into small pieces.

Bommidayila Pulusu

Malzemeler

Hazırlanışı

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