Brodo Vegetale

Name: Brodo Vegetale
Total time: 135 min
Yield: 8 porsiyon
Cuisine: Turkish
Ingredients: 2 g bay leaf; 300 g carrots; 200 g celery stalks; 15 g Olive Oil; 250 g onion; 30 g parsley; 5 g peppercorns; 10 g salt; 150 g San Marzano tomatoes; 3000 g Water; 3000 g Water

⏱️ 135 dk 🔥 54 kcal 🍽️ 8 porsiyon

Malzemeler

Malzemeler
2 g bay leaf
300 g carrots
200 g celery stalks
15 g Olive Oil
250 g onion
30 g parsley
5 g peppercorns
10 g salt
150 g San Marzano tomatoes
3000 g Water
3000 g Water

Hazırlanışı

Prepare the vegetables: Wash and peel the Carrots. Wash the Celery stalks. Peel the Yellow onion.

Roughly chop the Carrots, Celery stalks, and Yellow onion into large pieces.

In a large stockpot, heat the Extra-virgin olive oil over medium heat.

Brodo Vegetale

Malzemeler

Hazırlanışı

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