Yogurtlu Pancar Mezesi

Preheat your oven to 200°C. Wash the Beets thoroughly and trim off the root and stem ends. Do not peel the Beets at this stage.

Place the whole Beets on a baking tray. Drizzle 20g of the Olive Oil over the Beets and sprinkle with 2g of the Salt. Cover the baking tray tightly with aluminum foil.

Roast the Beets in the preheated oven for 45-60 minutes, or until they are tender when pierced with a fork.