Chirashi sushi

Name: Chirashi sushi
Total time: 75 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 100 g carrot; 100 g cucumber; 150 g dashi stock; 150 g Eggs; 400 g Japanese short-grain rice; 1 g Kinome leaves; 5 g Kombu; 100 g lotus root; 15 g mirin; 2 g Nori; 40 g Pickled ginger; 60 g rice vinegar; 5 g Sake; 50 g Salmon roe; 100 g salmon sashimi; 6 g salt; 80 g shiitake mushrooms; 120 g shrimp; 15 g soy sauce; 38 g sugar; 100 g tuna sashimi; 10 g wasabi

⏱️ 75 dk 🔥 715 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
100 g carrot
100 g cucumber
150 g dashi stock
150 g Eggs
400 g Japanese short-grain rice
1 g Kinome leaves
5 g Kombu
100 g lotus root
15 g mirin
2 g Nori
40 g Pickled ginger
60 g rice vinegar
5 g Sake
50 g Salmon roe
100 g salmon sashimi
6 g salt
80 g shiitake mushrooms
120 g shrimp
15 g soy sauce
38 g sugar
100 g tuna sashimi
10 g wasabi

Hazırlanışı

Steep 5g kombu in 150g dashi stock in the refrigerator for at least 30 minutes.

Cook 400g Japanese short-grain rice according to package directions.

Combine 60g rice vinegar, 38g sugar, and 6g salt in a small saucepan and heat gently until dissolved.

Chirashi sushi

Malzemeler

Hazırlanışı

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