Rinse 1500 g duck and place in a large pot with 3500 g water.
Add 5 g peppercorns, 50 g garlic cloves, and 30 g ginger to the pot.
Bring to a boil, then reduce heat and simmer for 1 hour, skimming foam and fat.
Sesli anlatım, porsiyon ayarı ve daha fazlası
